Let sit on the pan for two minutes before removing to a flat surface to cool. Place the balls on greased cookie sheets and bake for 10-12 minutes. Take about one tablespoon of dough and wrap it around the cherries. Add in the sour cream and vanilla and mix until combined. In your mixing bowl, beat together the melted butter, cocoa, and sugars until it resembles coarse sand (you can use an electric mixer or do this by hand). They will be devoured.ġ 10 ounce jar of maraschino cherries, drained and patted dry I highly recommend you make these for Christmas. I think it adds a fun, festive touch, but it's definitely optional. Since I had to distinguish which cookie was which, I sprinkled red sugar on top of the dough balls before I put them in the oven. ![]() I made a triple batch of dough and filled some with caramel, some with the cherries, and some with a Hershey's kiss. This is my go-to recipe for chocolate cookies (for now). Essentially you have a fudgy, brownie-like cookie that's wrapped around a maraschino cherry. And this is coming from the girl who doesn't like cherries. But if you're not a fan of the cherries, or find them to be too sticky for this recipe, you're also welcome to use dried cherries.I've made a lot of Christmas cookies this year so far. They remind me of ordering Shirley Temples when I was a kid. Tips on making dark chocolate cherry fudge recipe What is the best chocolate to use for fudge?īe sure to check out our fudge FAQ page to learn all about the best chocolate to use for fudge and different types of dark chocolate you can use.
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